Restaurant Menu

All our dishes are served family-style and are usually good for 2-3 people.

 

SPECIALTIES 

PAELLA DE LEODARA 500.00
Japanese rice, fresh shrimp halaan and red & green bell pepper.
 
CRISPY TADYANG 400.00
Marinated beef spareribs served with chili soy sauce.
 
RUFINO’S FAVORITE PORCHETTA 325.00
Marinated pork belly roasted with lemon grass, rosemary, basil, and garlic

 

STARTERS

SEAFOOD KILAWIN           371.00
Shrimps, and tanigui in palm vinegar with ginger, chilis, and shallots.

FRIED CALAMARI            215.00
Crispy squid rings served with spicy tomato coulis.

MUSHROOM ADOBO            100.00
Stewed in garlic, soy sauce & vinegar.

 

SOUP

SOTANGHON SOUP            150.00          
Chicken soup with sotanghon.

SINIGANG BABOY            410.00           

SINIGANG NA CORNED BEFF            308.00
Cubes of homemade corned beef in sour broth and asian vegetables.

 

PORK

PORK STEAK            187.00
Slices of pork tenderloin sautéed in onions, calamansi, and light soy sauce.

LECHON KAWALI       262.00
Crispy fried pork belly served with liver sauce and pickled vegetables.

PORK ADOBO            312.00
Cooked the traditional way and served with pickled vegetables.

           

SEAFOOD

ADOBONG PUSIT          261.50
Fresh squid with black ink sautéed in olive oil, garlic, onions, and tomatoes.

INIHAW NA PUSIT           495.00
Grilled squid, stuffed with onions, tomatoes, and ginger, and accompanied with soy sauce.

PAMPANO            495.00
Pinaputok, fried with sweet & sour sauce

SUGPO SA SILI AT BAWANG           612.50
Sautéed tiger prawns in olive oil, garlic, chili sauce.

 

CHICKEN

CHICKEN CURRY           401.00
Braised in coconut milk & curry paste.

CHICKEN BARBECUE         335.00
Marinated and grilled to perfection, and served with pickled vegetables.

CHICKEN PORK ADOBO           308.00
Cooked the traditional way and served with pickled vegetables.

PRITONG MANOK (FRIED CHICKEN)            375.00
Marinated in calamansi, soy sauce, garlic and deep-fried.

 

BEEF

BISTEK PILIPINO         505.50
Pan-seared slices of beef fillet marinated in soy sauce and calamansi, topped with sautéed onion rings.

CORNED BEEF CALDERETA           318.25
Cured beef stewed in a rich and spicy tomato sauce.

KARE-KARE          411.00
Ox- tail, beef tripe, and vegetables braised in peanut sauce and served with shrimp paste.

LENGUA MECHADO            365.50
Tender slices of beef tongue braised in a spicy tomato sauce, with vegetables.
 

NOODLES

Pancit Bihon            227.00

Pancit Sotanghon            227.00

Pancit Canton            227.00

 

PANCIT BILAO (GOOD FOR 8-10)

Pancit Bihon Bilao            1,100.00

Pancit Sotanghon            1,300.00

Pancit Canton            1,100.00

 

VEGETABLES

PINAKBET            200.00
Fresh local vegetables stewed in shrimp paste, pork and baby shrimps.

BEEF MAPALAYA            440.00
Beef and ampalaya (bitter gourd) sautéed in onions and oyster -sesame oil sauce.

CHOPSUEY            347.00
Oriental vegetables sautéed with shrimps and chicken.

 

DESSERTS

BANANA SPLIT            263.25

ICE CREAM            65.00

FRESH FRUIT PLATTER            122.00

 

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