We have packages for in-house and outside catering. In-house catering is much more affordable if you use our own venues.
For All Occasions
(minimum of 100 pax)
Inay's Menu
In-House Buffet Price per head: Php 460.00
Outside Buffet Price per head: Php 530.00
Rufino's Menu
In-House Buffet Price per head: Php 520.00
Outside Buffet Price per head: Php 600.00
Filipino Favorite
Menu A - F
In-House Buffet Price per head: Php 500.00
Outside Buffet Price per head: Php 575.00
Menu G - I
In-House Buffet Price per head: Php 600.00
Outside Buffet Price per head: Php 690.00
Menu J
In-House Buffet Price per head: Php 750.00
Outside Buffet Price per head: Php 865.00
Rufino's Full Course
In-House Buffet Price per head: Php 650.00
Outside Buffet Price per head: Php 750.00
Juno's Full Course
In-House Buffet Price per head: Php 670.00
Outside Buffet Price per head: Php 770.00
Tita's Menu
Menu A - B
In-House Buffet Price per head: Php 650.00
Outside Buffet Price per head: Php 750.00
Menu C - D
In-House Buffet Price per head: Php 700.00
Outside Buffet Price per head: Php 800.00
Bruno's Menu
Menu E
In-House Buffet Price per head: Php 800.00
Outside Buffet Price per head: Php 950.00
Menu F
In-House Buffet Price per head: Php 950.00
Outside Buffet Price per head: Php 1,100.00
Amenities
- Uniformed Waiters
- Monoblock Chairs with covers
- Cutlery and Purified Water
- Round Tables
- Guest Table with Centerpiece
- Buffet Set-up with Centerpiece
Optional Packages:
TIFFANY CHAIRS: P 100.00 per pc
Note to chairs upgrade: Plus Delivery Charge (depending on location)
CARVING STATION
Porchetta – Php 250.00 per head
Roast Pork Belly – Php 200.00 per head
LATIK FONDUE
Standard
Php 4,000.00 (50pax)
Premium
Php 6,000.00 (100pax)
Latik Fondue with suman, fried kamote & saging
CHOCOLATE FOUNTAIN
Php 5,000.00 (50pax)
Php 10,000.00 (100pax)
Banana, apples, mangoes, sponge cake, mallows
KAKANIN
Php 1,000.00 per bilao
Bibingka Malagkit, Kutchinta, Puto, Biko, Sapin–Sapin
Client Guidelines:
- VAT inclusive.
- Plus delivery charge depending on location
- Prices are subject to change without prior notice.
- Service of waiters (including all equipment) up to four (4) hours only, in excess overtime fee of P50.00/hr. per waiter.
- Addt’l. P150 minimum to each waiter if the party is held in the building and if 20meters away from venue/hauling fee.
- Any entrance fees for villages, subdivisions & Toll fees will be added to your account.
- Ribbon motif subject to availability of color – first come first served.
- Leodora’s Catering should be advised of any changes to the event a week prior to the actual service.
- •Addt’l. 50.00/head of the waiter per floor if the venue is on the 2nd floor onwards.
- Venue miscellaneous paper works such as getting of permits and the like are not part of the catering contract. Possible miscellaneous charges such as venue percentages, guarantee bonds and other unforeseen extra charges such as venue overtime are chargeable to the client, who rented the venue.
Terms of Payment:
- RESERVATION FEE P10, 000.00 (Non-refundable)
- FULLPAYMENT (1) ONE WEEK before the event